Non Oxidative Action of Mastiha

Mastich as an antioxidant   A. H. Y. Abdel Rahman1 and Soad Youssef2  1College of Agriculture, Alexandria University 2College of Agriculture Kafr El-Sheikh Tanta University    Abstract   Mastich, a resin from Pistacia Lentiscus L. Family Anacardiaceae, contains terpenolic acids, which apparently act as antioxidants similar to butylated hydroxyanisole BHA.…

Biological activity of some naturally occurring resins, gums and pigments against in vitro LDL oxidation Nikolaos K. Andrikopoulos, Andriana C. Kaliora, Andreana N. Assimopoulou, Vassilios P. Papapeorgiou Laboratory of Food Chemistry – Biochemistry - Physical Chemistry. Department of Science of Dietetics-Nutrition. Harokopio University, 70 El. Venizelou Ave., 176 71 Kallithea,…

Biological Activity of Saliva Against in Vitro LDL Oxidation After Chewing Commercial Chewing Gums N.K. Andrikopoulos, A.C. Kaliora, A.N. Assimopoulou, and V.P. Papageorgiou. Laboratory of Food Chemistry – Biochemistry - Physical Chemistry. Department of Science of Dietetics-Nutrition. Harokopio University. Abstract The biological activity of the saliva from five different chewing…