Sweets
 1. Preheat the oven to 375o F (180o C). Prepare the base: Melt the chocolate and butter together in a…
Chios Mastiha traditionally was used in breads, ice creams, and in some island cheesecakes, small parcels of delicate pastry filled…
Mastiha’s original place in the Greek kitchen was traditionally in the pastry kitchen, especially in ice cream (called kaimaki) and…
This dish, for all intents and purposes, is a variation of the traditional Italian pana cotta. It’s the Chios Mastiha…
1. Place sugar, water, lemon juice, and Chios Mastiha powder in a saucepan and heat over medium flame until the…
Custard pies, made with milk and semolina, are traditional sweets all over Greece. This recipe differs because it calls for…
This unusual combination of ingredients works together as both a starter and a dessert. 1. In a small skillet over…