Phytochemical Analysis Of Mastic

Application of chiral GC-MS analysis in the detection of natural products adulteration - The example of Chios mastic gum essential oil Paraschos S, Magiatis P, Skaltsounis AL Laboratory of Pharmacognosy and Natural Products Chemistry, Faculty of Pharmacy, University of Athens, Panepistimiopolis Zografou, GR 15771, Athens, Greece   The enantiomeric ratio…

GC-MS analysis of penta- and tetra-cyclic triterpenes from resins of Pistacia species. Part I. Pistacia lentiscus var. Chia A. N. Assimopoulou and V. P. Papageorgiou* Organic Chemistry Laboratory, Department of Chemical Engineering, Aristotle University of Thessaloniki, 541 24, Greece Abstract Pistacia species contain oleoresins with bioactive triterpenes. In this study…

Quantitative determination of α-tocopherol in Pistacia lentiscus, Pistacia lentiscus var. chia, and Pistacia terebinthus by TLC-densitometry and colorimetry B. Kıvçak, and S. Akay Department of Pharmacognosy, Faculty of Pharmacy, Ege University, 35100 Izmir, Turkey Abstract A quantitative determination of α-tocopherol in Pistacia lentiscus, Pistacia lentiscus var. chia, and Pistacia terebinthus,…

GC-MS analysis of penta- and tetra-cyclic triterpenes from resins of Pistacia species. Part I. Pistacia lentiscus var. Chia A. N. Assimopoulou, V. P. Papageorgiou * Organic Chemistry Laboratory, Department of Chemical Engineering, Aristotle University of Thessaloniki, 541 24, Greece ABSTRACT Pistacia species contain oleoresins with bioactive triterpenes. In this study…

Detection and Identification of Simple Phenolics in Pistacia lentiscus Resin    A. C. Kaliora; A. Mylona; A. Chiou; D. G. Petsios; N. K. Andrikopoulos   Laboratory of Food Chemistry-Biochemistry-Physical Chemistry, Department of Science of Dietetics-Nutrition Harokopio University 17 671, Kallithea, Athens, Greece   Abstract Identification and quantification of a series…

Soil Characteristics And Nutritional Survey Of The Mastic Tree (Pistacia Lentiscus, Var Chia) On The Island Of Chios In Greece S.P. Theocharopoulos1, M. Karayianni-Christou1, A. Trikatsoula1, T. Nikolaou1, S. Aggelides2 1N.AG.RE.F., Soil Science Institute of Athens, Lycovrissi, Greece; 2Agricultural University of Athens, 75 Iera odos, 11855 Athens, Greece. Summary The…

Triterpenes from the galls of pistacia lentiscus    Pietro Monaco, Romualdo Caputo, Giovanni Palumbo and Lorenzo Mangoni  Institute of Organic Chemistry, University of Naples, Italy   Received 16 March 1973; accepted 9 May 1973. Available online 4 June 2001.  Author Keywords: pistacia lentiscus; ancardiaceae; galls; triterpenes  

Gas chromatographic¯mass spectroscopic analysis of the acidic triterpenic fraction of mastic gum V. P. Papageorgioua, M. N. Bakola-Christianopouloua, *, K. K. Apazidoua and E. E. Psarrosb a Laboratory of Organic Chemistry, Department of Chemical Engineering, Aristotle University of Thessaloniki, 54 006 Thessaloniki, Greece b Onassio Heart Surgery Center, Sygrou Av.…