Food Chemistry, Volume 77, Issue 4, June 2002, Pages 511-515
Food Chemistry, Volume 77, Issue 4, June 2002, Pages 511-515 Quantitative analysis of -pinene and -myrcene in mastic gum oil using FT-Raman spectroscopy D. Daferera, C. Pappas, P. A. Tarantilis and M. Polissiou Laboratory of Chemistry, Department of Science, Agricultural University of Athens, 75 Iera Odos, 118 55 Athens, Greece…