Flavour and Fragrances Journal, Vol. 6, Issue 4, 1991, Pages 271-276

Flavour and Fragrances Journal, Vol. 6, Issue 4, 1991, Pages 271-276

Chemical composition of the essential oils from the gum and from various parts of Pistacia lentiscus L. (Mastic gum tree)

 

Boelens, M. H. and R. Jimenez

Περισσότερα σε αυτή την κατηγορία: Developments in Food Science Volume 37, 1994, Pages 303-310 »